Do cookies ever make you think about death?
If you were from Italy, they might!
In this week’s video, I’m sharing Fave dei Morti—Italy’s traditional “beans of the dead” cookies baked each year for All Souls’ Day on November 2.
You’ll learn why they have such an unusual name, the liqueurs used to flavor and color them, and of course, how to make them at home.
I hope you’ll give it a watch!
Until next time, happy baking!
Kristin