Dear Readers,
I’m so excited to finally announce my first e-book, Homestyle Hungarian Baking: Simple Coffeehouse Favorites for the Home Kitchen!
While I spent a lot of time in Budapest filming the showstopper desserts, I kept noticing the quieter, simpler bakes that appear all over Hungary, both in coffeehouses and in home kitchens. These everyday recipes are just as much a part of Hungarian cuisine as the creations of pastry chefs.
This book is about those recipes. Simple Hungarian bakes you’ll find in bakeries but might just as easily see on a grandmother’s table.
They’re practical, unfussy, and suited to home kitchens, and this collection is my way of sharing the foods that felt most rooted in daily Magyar life.
In this book you will:
Get a feel for Hungarian food culture through simple, everyday bakes
Bake 9 classic Hungarian cakes, pastries, cookies, and breads
Learn practical European baking techniques adapted for real home kitchens
Discover Central European flavors like poppy seed, sour cherry, walnut, & apricot
Follow clear, reliable recipes with both US and metric measurements
This book was created as a companion to the video series releasing over the next few weeks. Taken together, they offer a well-rounded look at Hungarian baking culture—both the showstoppers and the everyday bakes.
Here’s a sneak peak of the book:
Thank you, as always, for being here and supporting my work.
Warmly,
Kristin
Click this button to buy it ⬇️
Homestyle Hungarian Bakes
Simple Coffeehouse Favorites for the Home Kitchen